the name of the recipe scared me
When someone tries to describe something that is called "Pretzel Salad", and they can't really tell me much about it, I get worried. I was told that the pretzels aren't really crunchy or mushy. I was told that it might have mayonnaise in it. I was told that it was like a Jello. These did not add up to something I wanted to try.
Thankfully, I found out that the pretzels form a crust layer, which gets topped with a creamy sweet cream cheese layer (no mayo!), which then has strawberries and Jello on top. I'm officially hooked now. If you would like to try this yummy (and pretty!) treat, here's the recipe I used.
By Mollie Johanson at Monday, December 27, 2010