Heidi at My Paper Crane has been making all of their family's bread, which is such an amazing feat. But with a family of 8, it seems neither cost or time effective for us. However, I do want to make more bread and today was a start. Above are two loaves of wheat French bread, about ready to go in the oven. And below are some loaves of Anadama bread. I'd never made either of these, and in fact, haven't tasted the Anadama. But the French bread was excellent. A keeper.
And then, because I hadn't been in the kitchen enough, I made this apple oatmeal crumble to finish dinner off. Thankfully, we didn't finish the crumble off...entirely!
Yum..everything looks so good!
ReplyDeleteBy the way, I like your little lantern stamp. :)
Thanks! More is on the way...
ReplyDeleteTwo lantern stamps are nearly finished and I have sourdough starter, well, started...