tag:blogger.com,1999:blog-7500979.post1962461760900415094..comments2024-03-28T00:22:52.767-05:00Comments on Wild Olive: melting chocolate...Molliehttp://www.blogger.com/profile/05919005875185335727noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7500979.post-18511403429319237812010-02-11T14:35:58.628-06:002010-02-11T14:35:58.628-06:00Eggs: At Paula Deen's suggestion, we add a bit...Eggs: At Paula Deen's suggestion, we add a bit of water (not milk) to the eggs...much fluffier. <br /><br />Potatoes: I always have to search the internet for recommended method for this. I usually look for how Martha Stewart does it!<br /><br />Bread: My grandma taught me this when I was little, but then I forgot, and started making bad bread. I climbed back on the horse with pizza dough, Molliehttps://www.blogger.com/profile/05919005875185335727noreply@blogger.comtag:blogger.com,1999:blog-7500979.post-23160591395144832492010-02-11T10:56:30.224-06:002010-02-11T10:56:30.224-06:00I always mess up when trying to bake bread. I thi...I always mess up when trying to bake bread. I think I've managed once to make a loaf that actually rose. And now my daughter can't have wheat, so I'm waiting awhile before I see if I can manage glueten free baking at all.Shannonhttps://www.blogger.com/profile/02627521039729916265noreply@blogger.comtag:blogger.com,1999:blog-7500979.post-35316218049767768842010-02-11T04:14:07.934-06:002010-02-11T04:14:07.934-06:00Jessica - I make my scrambled eggs with no seasoni...Jessica - I make my scrambled eggs with no seasoning (adding salt makes them tough), then melt a LOT of butter in a saucepan, turn the heat right down and cook the eggs really really slowly, stirring, until they are just done. Yum.<br /><br />But can I boil new potatoes? Nope. They are either rock hard and crunchy in the middle, or fall to bits. I blame the potato varieties.<br /><br />Off to buyCharliehttp://craftylibrarian.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7500979.post-50605041234142811202010-02-10T23:10:36.853-06:002010-02-10T23:10:36.853-06:00Melting chocolate, I'm OK with but I cannot fo...Melting chocolate, I'm OK with but I cannot for the life of me make scrambled eggs. They always look dry & shredded instead of light & fluffy--appetizing, right?<br /><br />These pretzels look yummy and very Valentiney!Jessicahttps://www.blogger.com/profile/10537827943736107308noreply@blogger.com